Books are a great way to go deep into a subject that you are interested in. If you are enjoying the first of the permaculture series and want to learn more in-depth information, start an urban farm, or learn how to be a bit more self-reliant, here are some great resources.
Introduction to Permaculture and Permaculture: A Designer’s Manual both by Bill Mollison
- Mr. Mollison was the “founding father” of permaculture design. Enough said.
Gia’s Garden by Toby Hemengway
- This book is a great resource for home scale permaculture. If you are interested in permaculture but are overwhelmed by the intensity of some of the other resources this is a great place to start.
Kitchen Gardens of France by Louisa Jones
- Inspiration! This book is full of beautiful visuals of the Art of the Potager. Currently out of print, but worth the search.
All New Square Foot Gardening: Grow More in Less Space by Mel Bartholomew
- A great book for beginners who want to start small and get a lot of bang for their buck. See my previous post on this fantastic method!
Texas Organic Vegetable Gardening by Howard Garrett
- A great guide for organic edible gardening in Texas written by the famed “Dirt Doctor” Howard Garrett. Covers soils, homemade remedies, pest control, beneficial insects and much, much more!
Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden by Sally Jean Cunningham
- This starts to move into a more advanced garden system. If you are interested in which plants are “friends” and how they benefit each other, then this is the book for you!
The Garden Primer by Barbara Damrosch
- This book is a nice thick encyclopedia style book that covers vegetable gardening as well as ornamental gardening, along with soil, planning, trees, and many other topics. A must have for any gardener!
Designing the New Kitchen Garden: An American Potager Handbook by Jennifer Bartley
- This book has beautiful illustrations and great information about designing a traditional vegetable garden.
The Secret Life of Compost by Malcolm Beck
- A classic about the “why and how” of composting. If you a really interested in creating you own compost to build up your soil, this is a great book.
Now, just what are you going to do with all your harvest? Cook it up and share with friends! What a beautiful event it is to have a dinner party prepared with food from your own garden. So as a bonus I’m including my favorite cookbook.
Nourishing Traditions by Sally Fallon
- A throw back to the traditional way of preparing and eating healthy, life sustaining foods.
And if you have any left over vegetables, look into traditional ways of preservation such as canning, preserves, and the like.
The Backyard Homestead: Produce All the Food You Need on Just a Quarter of an Acre edited by Carleen Madigan
- This book has information on canning, preserving and many other traditional homesteading methods. Also includes more information
about gardening and growing livestock in a small space. Pretty amazing book.
Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal
Medicine, and More (Back to Basics Guides) by Abigail R. Gehring
- fantastic resource with beautiful full color photos and guides.
Bon Reading!!
Kate Higdon
Perfect Lawns & Landworks
Austin, Texas